We also made these delicious Mock Moon Pie Cookies that were featured on a blog I read! You can find the recipe here!
http://danicasdaily.com/mock-moon-pie-cookies-2-points/
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I made two batches. The first were a bit of a mess so I adjusted my process a bit. 1 tsp. of peanut butter and fluff proved to be a bit much so with my second batch, I spread a thin layer of peanut butter on the crackers, chilled them, spread a thin layer of fluff and chilled them again prior to dipping in the chocolate. I also found that I needed to melt more chocolate for how many I made...I think I made around 40 and needed a whole bag of chips (I used Ghiradelli chocolate chips).
I have been storing them in the freezer and can atest that they are wonderful right out of the freezer! In addition, Danica features a recipe with out the fluff for a Mock Tagalong cookie! Both are 2 p+ so I say bring on the fluff!
So that was my night last night. Dinner, treats, and my family!
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